Ubud Food Festival 2025
Fri, May 30
|Taman Kuliner
Ubud Food Festival (www.ubudfoodfestival.com) The Ubud Food Festival is a vibrant celebration of Indonesian cuisine, culinary talent, and gastronomic innovation held annually in Ubud, Bali's cultural heart. It serves as a gathering point for chefs, restaurateurs, food producers, and food lovers.
Time & Location
May 30, 2025, 6:00 AM GMT+8 – Jun 01, 2025, 9:00 PM GMT+8
Taman Kuliner, Jl. Raya Sanggingan No.88x, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
About the event
The Ubud Food Festival is a vibrant celebration of Indonesian cuisine, culinary talent, and gastronomic innovation held annually in Ubud, Bali's cultural heart. It serves as a gathering point for chefs, restaurateurs, food producers, and food lovers from around the world. The festival typically features a diverse program including cooking demonstrations, masterclasses, workshops, food forums and talks, special dining experiences, food tours, and markets showcasing local produce and products. It aims to highlight the richness of Indonesian food culture, promote sustainability in the food industry, and foster discussions on culinary heritage and future trends.
As part of the Bali Ocean Week collaboration, Zackarias Mooney will be a featured presenter at the Ubud Food Festival. He will be discussing Bali Ocean Week itself and delivering a presentation on the significant impacts of the food industry on the marine environment, bridging the themes of culinary arts with marine conservation.